Lotus Stem / Kamal Kakdi / Nadru Shami kebab

Top Post on IndiBlogger

  One of my favorite vegetables is lotus stem / kamal kakdi / bhee or nadru as it is called in Kashmir. Versatile and deliciously crisp and with a lovely pattern inside this rhizome can be used in curries, stir fry, kebabs, koftas, pickles, chips, honey

Read this post on tikulicious.wordpress.com


Tikulli

blogs from Delhi