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Misal paav is a Maharashtrian spicy dish which is served with laadi paav . There are variety of different ways you can prepare Misal paav . It is usually served with farsan , shev or chivda , topped with matki usal made either separately or in misal gravy(rassa), some chopped raw onions and lime(optional) . The rassa or gravy is of very thin consistency.

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Pooja Nadkarni

blogs from Thane

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