Onam, Sadya and Celeberations!

Top Post on IndiBlogger

I spent most of my life in North India before moving to Western India 20 years ago. It was there that I met some Keralite friends who introduced me to Sadya, a traditional Kerala meal. At that time, South Indian cuisine was largely limited to dishes like sambhar, dosa, idli, and rasam, as people didn

Read this post on petpuja.org

Neerja Bhatnagar

blogs from Ahmedabad