Papda Ki Subzi (A Bihari Chickpea Flour Subzi)

5

The Cuisine of Bihar is rich and resplendent with spices,sweet,mild and bitter flavours which combine marvellously with main course accompaniments like Rice and Roti!This recipe is extremely popular in the Tirhut and Saran areas where they say “Agar Kha

Read this post on thefoodsamaritan.com


Amrita Iyer

blogs from Dieppe

Recommended for you