Pitod Ka Raita With a Smoky Flavour

Top Post on IndiBlogger

Pitod (pronounced pitt-aud) is traditionally a Rajasthani dish but it is also popular in other parts of India. It is very similar to Gujrati Khandvi but pitod is slightly thicker.  The recipe is very easy. To make pitod, batter is made with besan (gram f

Read this post on everydayvegcooking.com


blogs from Pune