Pitod Ka Raita With a Smoky Flavour

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Pitod (pronounced pitt-aud) is traditionally a Rajasthani dish but it is also popular in other parts of India. It is very similar to Gujrati Khandvi but pitod is slightly thicker.  The recipe is very easy. To make pitod, batter is made with besan (gram f

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Suman

blogs from Pune