"Piaja aau podina matar palau"
3
The freshness of mint accentuates the crunchiness of fried onions and sweetness of peas, all of which form a harmonious union with the fragrant Basmati rice to leave a food memory you will cherish for a long time.
Popular Articles by this blogger
- Of Gulab Jamuns and new beginnings
- Indo-Chinese Birthday Meal Part I - Chili Chicken
- Going the veggie route, the Indo-Chinese way- Vegetable Manchurian
- The Eggplant/Brinjal grandeur - Dahi Baigana
- Our very own Falafel – Chana dal vada aka “Piaji”
- Into the makings of a keeper - Curried Shrimp in spicy coconut gravy
- Pearls of divinity - "Sabudanyachi Khichadi"
- The mighty "Vada Pav" & the dainty "Alu Chop"
