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SNAKE GOURD KOOTUNEEDDED:-SNAKE GOURD - 1 NOMOONG DAL - 1/2 CUPSMALL ONION - 6 NOS.GREEN CHILLIE - 1 NO. SLIT OPENJEERA - 1/2 TSPORID DHAL - 1/2 TSPGHEE - 1 TSPCURRY LEAVES - 1 ARKSALT - 1/3 TSPMETHOD:-WASH , REMOVE THE SEED AND DICE THE SNAKE GOURD. PUT MOONG DAL, SNAKE GOURD, CHOPPED ONION, JEERA, GREEN CHILLIE IN A PAN AND POUR ENOUGH WATER TO IMMERSE IT. PRESSURE COOK FOR 1 OR 2 WHISTLE. REMOVE FROM FIRE AND AFTER COOLING OPEN THE LID AND ADD SALT AND CURRY LEAVES WITH GHEE.
