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The Imperial Culinary Club served Multi-flavoured Mumbai on a Platter

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The Imperial Culinary Club served Multi-flavoured Mumbai on a Platter

Michelin Star Chef Vikas Khanna launched his book 'Savour Mumbai' at the great culinary workshop organised by him at The Imperial Culinary Club at The Imperial, New Delhi.

Read this post on thecityguide.in/Scoops


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