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Junk food is a term which we generally hear a lot these days. Who introduced it and when? Many suggests to avoid “JUNKFOOD”? Why so? What’s wrong in it? Let’s get into details: Microbiologist Michael Jacobson introduced the term “Junk food” in 1972. Junk food is the shorthand for foods with little or no nutritional value, especially foods that may be dangerous to your health. To some extent, junk food, like beauty is in the eye of the beholde...
