Showing results of 1 to 10 of 10

Ekta Khetan

Votes74
77

Chef Watson And Cognitive Cooking With Chef Kedar...

hautekutir.com - It is time to go for "Cognitive Cooking" with Chef Watson. What say? If you love food and beverage, read more to know more
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Sammya Brata

Votes54
41

Fujifilm India- "Photograph of the Month-...

deckleedge.info - Thanks for gifting this moment...a moment that's gonna stay long enough; this award that reads like "Photograph of the Month- November 2013" presented by Team Fujifilm India is a...
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Sammya Brata

Votes53
41

"The Taj-Tryst" - A Savory ride, Hilsa...

deckleedge.info - Well, I won't say much because once you hit the link, you will feel the "heat"! Take a ride into Taj Bengal rich aroma.
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Sneh Asnani

Votes49
40

WINDMILLS CRAFTWORKS TERRACES : OKAY FOOD, NOT...

bootsandbutter.com - Visited the much hyped restaurant - Windmills Craftworks Terraces in Whitefield.. The buffet was good ... Though only Indian dishes on the list.. But service was disappointing.. onetheless, an...
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Nisha Sharma

Votes49
65

Ragi Idli

masalamojo.wordpress.com - The world is consumed by various food trends these days and healthy food, grains like quinoa millets, chia seeds, recipes like sweet potato boats, cauliflower rice, veganism/gluten-free foods is...
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Nisha Sharma

Votes49
65

Imli ki chutney

masalamojo.wordpress.com - Imli ki chutney is such one of the greatest creations by mankind. Haha, okay maybe I am exaggerating this a bit, okay a lot! But, I love the person who first invented this great tangy, sour and sweet...
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Nisha Sharma

Votes46
65

Peanut-Coriander Chutney (South Indian Style)

masalamojo.wordpress.com - Chutneys are such an integral part of Indian cuisine. They have the magical power of enhancing the flavor of food multifold in spite of the fact that they are no-fuss and really simple to make.  I...
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Nisha Sharma

Votes44
65

Methi-Mooli Paratha (Fenugreek Leaves – Raddish...

masalamojo.wordpress.com - Winters bring in the best of veggies. I love making trips to the farmer’s markets and seeing all the fresh leafy vegetables everywhere. I also love infusing the leafy vegetables into my flour and...
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Shaivi

Votes44
65

Of Sambhar and memories...

shaivikafunda.blogspot.com - For us Delhiites, the very definition of South Indian food begins and ends with Sambhar. Be it Dosa, Idli, Vada or Utappam, we like to pamper ourselves with Sambhar. I remember during college days,...
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Nisha Sharma

Votes44
65

Dhaniye-Tamatar ki Chutney (Corriander Chutney)

masalamojo.wordpress.com - I love chutneys. They are such a quintessential part of Indian cuisine. People love to have them with breakfast, lunch, and dinner. I love to have chutneys with chaat, poha, upma, parathas and what...
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