Showing results of 1 to 10 of 10
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Of Sambhar and Simplicity
sakshinanda.com - I want to talk about one word that comes to mind when I think South Indian Restaurants, and that being ‘Simplicity’.77
Rules of Jungle
lemonicks.com/Travel - Can you ask a monkey not to jump from one tree to another while you aim to shoot a Black Drongo half hidden in the same branch? Can you request a leopard to come closer so that you can have a better...77
A Rajasthani experience outside Rajasthan
jmathur.wordpress.com - I am a Rajasthani villager. Born and brought up there (Sambhar Lake) and after taking my professional degree from Kolkata, again spent several years in my home state due to my own job and again...68
Multi Flavour Idlis
varshabaikar.com - The soft and fluffy steamed idli is the best South Indian breakfast dish which you can have anytime of the day. It is served with spicy sambhar and...77
A quiet evening in Kanha
lemonicks.com/Travel - An evening in Kanha wildlife where I not only played with tigers but saw & enjoyed abundance of wildlife with umpteen number of birds, Jackals, spotted deers, sambhar deer, barking deer,...65
Of Sambhar and memories...
shaivikafunda.blogspot.com - For us Delhiites, the very definition of South Indian food begins and ends with Sambhar. Be it Dosa, Idli, Vada or Utappam, we like to pamper ourselves with Sambhar. I remember during college days,...77
DLI, SAMBHAR AND A TUMBLER FILTER KAAPI
meotherwise.com - dli – this white as snow and fluffy delicacy belongs to the southern states of India. Made by, fermenting a ground batter of black lentils and half boiled rice, and steaming them into circular...62
the informal entrepreneur
parwatisingari.com - I would have liked to categorize this blog under business but there is no relevant sub category -- so here is an observation of very small entrepreneurship.48
