Showing results of 1 to 10 of 10

Sakshi Nanda

Votes94
48

Of Sambhar and Simplicity

sakshinanda.com - I want to talk about one word that comes to mind when I think South Indian Restaurants, and that being ‘Simplicity’.
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Nisha

Votes72
77

Rules of Jungle

lemonicks.com/Travel - Can you ask a monkey not to jump from one tree to another while you aim to shoot a Black Drongo half hidden in the same branch? Can you request a leopard to come closer so that you can have a better...
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Jitendra Mathur

Votes68
77

A Rajasthani experience outside Rajasthan

jmathur.wordpress.com - I am a Rajasthani villager. Born and brought up there (Sambhar Lake) and after taking my professional degree from Kolkata, again spent several years in my home state due to my own job and again...
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Varsha Baikar

Votes57
68

Multi Flavour Idlis

varshabaikar.com - The soft and fluffy steamed idli is the best South Indian breakfast dish which you can have anytime of the day. It is served with spicy sambhar and...
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Nisha

Votes48
77

A quiet evening in Kanha

lemonicks.com/Travel - An evening in Kanha wildlife where I not only played with tigers but saw & enjoyed abundance of wildlife with umpteen number of birds, Jackals, spotted deers, sambhar deer, barking deer,...
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Shaivi

Votes44
65

Of Sambhar and memories...

shaivikafunda.blogspot.com - For us Delhiites, the very definition of South Indian food begins and ends with Sambhar. Be it Dosa, Idli, Vada or Utappam, we like to pamper ourselves with Sambhar. I remember during college days,...
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Ramya

Votes42
77

DLI, SAMBHAR AND A TUMBLER FILTER KAAPI

meotherwise.com - dli – this white as snow and fluffy delicacy belongs to the southern states of India. Made by, fermenting a ground batter of black lentils and half boiled rice, and steaming them into circular...
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Parwati singari

Votes30
62

the informal entrepreneur

parwatisingari.com - I would have liked to categorize this blog under business but there is no relevant sub category -- so here is an observation of very small entrepreneurship.
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umesh derebail

Votes29
48

Manipur, Jewel of India

indiabackpacker.blogspot.com - The taste of rice, sambhar and karela fry on the moreh border of burma is still lingering in mouth even after 25 years....Read on
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