
Deepa Iyer
blogs from Chennai


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Posted 14 years ago under LifeStyle > Food & Drink


Posted 14 years ago under LifeStyle > Food & Drink
It's been a few months since my life took a sharp upswing turn and I am sort of liking this. What's not to like when you can come home to the man you love! And with all festivals, friends and family, life is colorful and bright (literally). As I settle into this routine of work and home, the hithert...
Posted on 17 October 2014 | 5:20 pm
Read postA big thank you to all the fellow bloggers and non bloggers who diligently read through my posts. I'd chosen a theme and it was fun blogging about the places I'd traveled or wanted to travel. Some posts garnered tremendous response, while few others went by with a few hits. This time around, I read...
Posted on 5 May 2014 | 3:31 pm
Read postWhat a wonderful journey through the challenge and a fitting last post - Zurich - one place that's most definitely on my wish list and because I've been promised that Lausanne will happen, am sure Zurich will too. I also want to do Zanzibar; perhaps later? Zurich is commercial and residential and ha...
Posted on 30 April 2014 | 3:19 pm
Read postThe moment I made the emergency brownie so well in the microwave, I was curious to see if I can do anything else the same way. I googled and found that there were plenty of recipes. So what see here today is the cookie (single portion) made in my Samsung microwave. I've always loved cookies and when...
Posted on 28 June 2013 | 7:24 pm
Read postFor those of us having our workplaces / residences on the Bangalore highway, er.. almost, Toss up is definitely a decent place to spend those afternoons when you want decent meal outside of the crappy cafeterias and overcrowded food courts. The place is neatly done and boasts of a turquoise / teal (...
Posted on 21 June 2013 | 8:34 pm
Read postI realized I've not been fully utilizing the microwave. I've so far used it for just re-heating dishes and steaming vegetables and at times, making pulao. I always thought I needed an OTG to make / bake certain dishes. I am not a pro baker and my portions are going to be mostly for two. There are fu...
Posted on 18 June 2013 | 9:57 pm
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