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After Pigeon Pea (Arhar) Dal the most eaten Dal in India is Red lentil (Malka). You can cook recipes with Red Lentil in many ways. You can make Dal Fry or Mix Dal with Red Lentil. You can make recipes with a combination of Red lentils and vegetables too.

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Sona Upadhyaya Bhatt

blogs from Noida

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