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Among many traditional and indigenous recipes and food of Assam, Khar (Alkali) is very popular in every Assamese household. Along with many healthy reasons Khar tastes really good and can be prepared with a wide variety of ingredients. Basically the Assamese khar recipe includes almost all vegetables and pulses. One The post Assamese Khar Recipe -Cabbage cooked with Khar appeared first on Buoyant Lifestyles.
