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This year, I opted to keep fast on all eight days of Navratri, starting from 26 September to 3rd October. I celebrate Ramnavami which calls for festive food of Kale Chane (black gram), Puri and Suji halwa. The feasting goes to a notch high on Vijaydashmi or Dussehra, which falls on 5th October.According to Ayurveda, eating light during changes in seasons is suggested. In this Navratri, I opted...
