From Nonna's Kitchen - Farfalle Al forno.

Del Monte: Blog your way to Italy

Pasta Al Forno, Is nothing but a pasta dish that is twice cooked. Pasta that is once boiled and then tossed into the sauce with addition of proteins or vegetables of choice and baked to gooey goodness. I particularly love this Pasta recipe as it suits the Indian palate perfectly. Plus its versatile, as long as you stay true to the flavors. Just remember to follow the tips to the T and you will do

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Author: disha kotak from mumbai

3 Comments

Saket Kalikar

10:15 AM, Friday 21 August, 2015

Artfully made post. And artfully made pasta.

I do not understand recipes much. But Your entwining the anecdote about the Italian Nonna kept me hooked to the post and made me read till end.

divsi

6:14 AM, Wednesday 26 August, 2015

fabulous post :) Loved the recipe on the menu card idea!

disha kotak

9:56 AM, Thursday 27 August, 2015

thanks, Saket and Divsi :)
trust me, it tastes even better than it looks...