No part of the world is bereft of flavors. Regardless of the number of places one travels to, as long as one is willing to try the local food, one will never be disappointed when searching for food. Every place offers food around the type of local produce of the region. A recent trip to Morocco was a lesson to learn to appreciate food which has a lot of history associated with it. The friendly smiles of the vendors and the experiences have gone down memory lane.A view from the second floor...

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Rahul Bhatia

blogs from NOIDA