Hyderabadi Veg Dum Biryani
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Ingredients For Rice: Basmati rice – 1½ Cup ( soaked for 20 min ) water – 8 cups bay leaf / tej patta- 2 cinnamon stick- 1 inch cloves- ½ tsp Star anise- 1 pepper – ½ tsp oil- 2 tsp salt- 1 tsp for biryani gravy: Oil- 2 tbsp ghee – 1 tbsp bay [
