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IDDLI UPMA:-NEEDED:-IDDLI - 4 NOSBIG ONION - 1 CHOPPEDGREEN CHILLY - 1 NO. SLIT OPENOIL - 2 TSPMUSTARD - 1/2 TSPORID DHAL - 1 TSPCURRY LEAVES - 1 ARKMETHOD:-SOAK THE IDDLIS IN WATER, SQUEEZE THE WATER AND SMASH THEM PARTIALLY. HEAT OIL IN A PAN ADD MUSTARD. WHEN IT SPLUTTERS ADD ORID DHAL. WHEN IT BECOMES BROWN ADD GREEN CHILLY, ONION, CURRY LEAVES. SAUTE FOR A MINUTE. ADD THE SCRAMBLED IDDLI AND STIRR WELL. SERVE HOT WITH IDDLI PODI.
