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You won’t expect fish to be staple diet in a state like Rajasthan just as you don’t find millets in Kerala’s regular cuisine. Food is deeply intertwined with local cultures; it reflects history, geography, climate, religious beliefs, social structures, and economic conditions. Fish has been a regular presence on the Malayali dining table for centuries thanks to the state’s 600 km of coastline and 44 major rivers, not to mention countless rivul...
