Semiya Pakoda / Vermielli Pakora
4
Roasted vermicelli – 1/2 cup Onion – 2, small Potato – 1 Medium Boiled & Mashed Besan (chickpea flour)- 1/2 cup Rice flour – 1 tbsp Green chilli – 2 Finely Chopped Finely chopped ginger – 2 tsp Finely Chopped Garlic – 1/2 Tsp Asafoetida/ Hin
