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When a cousin of mine posted the following video on a WhatsApp group, my first impulse was to locate the Punjabi restaurant presented in it, merely because I love Punjabi cuisine. One of the foods I missed in the last ten years – that is, after Maggie and I left Delhi – is tandoori roti with chicken tikka masala. My first association with Punjabi food – if that can be called so – is the Patiala peg that I was served when I was in Shillong. A friend who wanted to se...
