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Travelling to new destinations is not only about seeing new places and meeting new people but also about the new flavours that need to be tried out. More than four decades back I was breezing through the massive Schiphol airport in Amsterdam when my attention was diverted by a strong aroma of baking and cinnamon fragrance. I turned around and spotted a delicious-looking golden tart with a small caption ‘ Appeltaart’ in a glass casing and a huge uncut tart atop the ca...
