Takeaway level: Singapore (132)

michelle furtado

Votes3
NA

CENDOL IS MY FAVORITE DESSERT

michelles-atelier.com - CENDOL IS MY FAVORITE DESSERT-- MY EASY PEASY RECIPE INCLUDED
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Ganga Bharani

Votes12
36

My trip to FarMoreSingapore in 2010

scribbledbygb.blogspot.com - I was a final year engineering graduate and my technical paper was selected for an international conference at Singapore for the first time. It was my first international trip, first international...
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Parwati singari

Votes3
46

The flavo hurs of singapore

adigebhatta.wordpress.com - It would be interesting to try the Hybrid chinese-malay cooking further morphed with vegetarianism. Also the way our traditional Parata has mutated to suit a palate of cultural collage.
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Tanishq

Votes2
28

Emotions of Singapore - Food!

pixelatedcam.blogspot.com - They say love is hard to fine, I dare you to taste Singaporean food! We set forth on a journey, experiencing delights of Singaporean Cuisine!
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Megha Modi

Votes1
25

Crabilicious Singapore !

travelandtravelmore.blogspot.com - I love crabs :) and like most Indians am fond of spices. Of all the types of Chilli crabs, my personal favourite is the spicy version of ‘Chilli Crab’ served with deep fried buns,...
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Fathima Light

Votes3
53

Drunk with Delicious foods - Signed from...

ada2writes.wordpress.com - Singaporean do everything with flair and exaggeration when comes to food. The food they make is not just for stomach, it is for hearts and more importantly for tongues
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Shruthi Nayak

Votes7
36

Food heaven - Singapore...

myviewsinmywords.blogspot.com - Singapore is a true heaven for foodies.. If you enjoy eating some good, mouth watering food then you must plan your next vacation to Singapore and explore different tastes and satisfy your taste...
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