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Egg Gravy

Easy Egg Gravy is a simple egg curry in a South Indian Style with minimal spices and fresh coconut . Learn to make this easy Egg Gravy within 30 minutes.

Swati

Besan Aur Badam Ke Ladoo(Chickpea and Almond Sweet Balls)

Roasted Chickpeas an Almonds Ladoos made in desi ghee, specially made during festivals like Ganesh Chaturthi, Deepawali. Also, a perfect winter snack to nourish the body or anytime sweet treat that can be enjoyed in moderation. Learn how to make Besan Badam ke ladoo!!

Bindu Gopal Rao

Interview with Chef Garima Arora

Spread the loveGoing Gaa Gaa Executive Chef Garima Arora has become the first Indian woman chef to have a restaurant awarded with a Michelin Star for her Restaurant Gaa in Bangkok. From being a journalist by profession to switching to cooking by passion, Garima Arora has come a long way. And with her Bangkok Restaurant Gaa having recently been awarded its first Michelin star by the Michelin Guide Thailand, it seems the start of all things good for this affable …

Jayashree

Flaxseed Chutney Powder

Flaxseed chutney powder is a tasty and ideal condiment to make and store at home. It stays good for a long period and makes a good accompaniment with any meal. A hearty new year greetings to one an…

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Thenammai Lakshmanan
under Food & Drink

நுங்கு சர்பத்

நுங்கு சர்பத் தேவையானவை:- நுங்கு – 4, வெட்டிவேர் சர்பத் – 4 டேபிள் ஸ்பூன், எலுமிச்சை – 1, ஐஸ் கட்டிகள் – கொஞ்சம், தண்ணீர் – 4 டம்ளர். செய்மு.....

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Thenammai Lakshmanan
under Food & Drink

INSTANT MANGO PICKLE

INSTANT MANGO PICKLENEEDED:-MANGO - 1 NORED CHILLI POWDER - 1 TSPSALT - 1/2 TSPASAFOETIDA POWDER - 1 PINCH.OIL - 1 TSPMUSTARD - 1/2 TSPMETHOD:-WASH AND CHOP THE MANGO. ADD SALT AND RED CHILLI POWDER AND ASAFOETIDA POWDER. HEAT OIL AND ADD MUSTARD. WHEN IT SPLUTTERS ADD THIS TO THE PICKLE. STIRR WELL AND SERVE IT WITH CURD RICE...

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Thenammai Lakshmanan
under Food & Drink

CHICKEN ONION GRAVY.

CHICKEN ONION GRAVY.CHICKEN ONION GRAVY:-NEEDED:-BONELESS CHICKEN - 250 GMS.CURD - 1 CUPGINGER GARLIC PASTE - 2 TSPJEERA PEPPER POWDER - 2 TSPCORN FLOUR - 1 TBLSPNEGG- 1 NOSALT - 1/2 TSPOIL FOR FRYINGFOR GRAVY:-ONION - 4 NOSCHILLI POWDER - 1 TBLSPNDHANIYA POWDER - 1 TBLSPNGARAM MASALA POWDER - 1 TSPTOMATO PUREE - 1 TBLSPNSOYA SAUCE - 1 TSPCORN FLOUR - 1 TSPSALT - 1 TSPOIL - 2 TBLSPNMETHOD:-WASH THE CHICKEN WITH CURD . ADD GINGERGARLIC PASTE, JEERA PEPPER POWDER, SALT, EGG.....

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Neerja Bhatnagar
under Food & Drink

Why Does Rice Become Sticky? The Science Behind Rice Texture

Why Does Rice Become Sticky? The Science Behind Rice TextureYou put rice on the stove expecting separate, fluffy grains.Instead, you open the lid and find them clinging together in a soft, sticky mass.Why does this happen?Is it too much water? The type of rice? Overcooking? Washing--or not washing--the rice properly?The answer lies mainly in starch, but starch doesn..

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