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Thenammai Lakshmanan
under Food & Drink

Bottle Gourd and Chana Dal Masala Kootu

Ingredients: Bottle gourd – 1; Bengal gram (chana dal) – 50g; Onion – 1; Tomato – 1; Sambar powder – 1 tsp; Turmeric powder – 1 pinch; Green chilies – 2; Garam masala powder – 1/4 tsp; Amchur (dry mango powder) – 1/4 tsp; Salt – 1/2 tsp. For tempering: Oil – 1/2 tsp; Cumin seeds – 1/2 tsp. Method: Wash the chana dal (split Bengal gram), add half a cup of water, and pressure cook it for two to three whistles. Chop the b.....

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Neerja Bhatnagar
under Food & Drink

21 Traditional Indian Snacks Our Grandmothers Always Had at Home

There was a time when the arrival of evening tea meant opening a familiar steel dabba rather than reaching for a packet of chips. Every Indian home seemed to have its own treasured collection of homemade snacks--crispy, comforting, and lovingly prepared in batches that lasted for weeks. Our grandmothers ( and mothers, too) rarely needed preservatives or fancy ingredients. With simple.....

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Neerja Bhatnagar
under Food & Drink

The Art of Mindful Cooking: How Slowing Down in the Kitchen Heals the Soul

Have you ever found yourself standing in front of the stove, mindlessly stirring a pot while your thoughts race through a never-ending to-do list? In our fast-paced, instant-delivery world, cooking is often viewed as just another chore to cross off the list--a race against the clock to get food on the table.But what if we changed the narrative?What if the kitchen wasn..

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Thenammai Lakshmanan
under Food & Drink

மனகோலம்

மனகோலம்தேவையானவை:- பாசிப்பருப்பு மாவு - 2 கப், வெல்லம் - 2 கப், உப்பு - 1/2 டீஸ்பூன், டால்டா/எĩ.....

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Selvaraj J
under Food & Drink

உணவுக்கு முதல் வணக்கம் - போப்பு !

திரைகடலோடியும் திரவியம் தேடுகிறோமோ இல்லையோ ? தெரியாது. ஆனால் உணவை தேடி உண்ணும் பழக்கம் நம்மிடம் இருக்கிறது. அப்படித் தேடி உண்ணும் உணவு இயற்கையோடு இணைந்ததாக உடலுக்கு உகந்ததாக இருக்க வேண்டும் என்பதை தோழர் போப்பு இந்தப் புத்தகத்தின் மூலம் சொல்கிறார்...

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