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Thenammai Lakshmanan
under Food & Drink

RICE GHEER

RICE GHEER :-NEEDED:-RICE - 50 KIMILK - 1 LSUGAR - 2 TBLSPNMILK MAID - 1 TBLSPNFRIED CASHEW, KISMIS - 4 NOS. OPTIONALCARDAMOM POWDER - 1 PINCH.METHOD :-POWDER THE RICE AND PRESSURE COOK WITH MILK. ADD SUGAR AND KEEP IT IN STOVE TILL IT DISSOLVES. ADD MILK MAID AND REMOVE FROM FIRE. SPRINKLE FRIED CASHEWS, KISMIS AND CARDAMOM POWDER. SERVE HOT OR COOL. .....

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Neerja Bhatnagar
under Food & Drink

Foods We Ate Before Protein Shakes Took Over | Traditional Indian Healthy Foods

Foods We Ate Before Protein Shakes Took OverAI ImageThere was a time when Indian homes produced strong children, hardworking adults and energetic grandparents without anyone counting grams of protein on a mobile app. No shaker bottles. No chocolate-flavoured powder costing half the monthly grocery budget. No "mass gainers" with names sounding like gym wrestlers. And.....

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Neerja Bhatnagar
under Food & Drink

The Lost Tradition of Homemade Snacks in Indian Homes

Why Indian Kitchens Always Had a Dabba of Homemade Snacks. There was a time when almost every Indian kitchen had a particular sound -- the metallic clink of a round steel dabba being opened. Before fancy airtight jars arrived in matching pastel colours, before "snack subscriptions" and imported chips took over supermarket aisles, there was always a homemade snack waiting quietly in the.....

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Thenammai Lakshmanan
under Food & Drink

முறுக்கு வடை

முறுக்கு வடை தேவையானவை :- பச்சரிசி - 4 கப், வெள்ளை உளுந்தம்பருப்பு - 1 1/2 கப், உப்பு - 1 2 டீஸ்பூன், , எண்ணெய் - பொறிக்கத் தேவையான அளவு, .....

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Neerja Bhatnagar
under Food & Drink

From Farm to Plate: The Invisible Labour Behind Every Meal We Eat

AI image Every plate of food carries a story -- of effort, struggle, hope, and countless unseen hands.Have You Ever Wondered How Food Reaches Your Plate?Yesterday morning, while eating my usual bowl of oats with nuts and seeds, a simple thought crossed my mind:How did this food actually reach my table?We often talk about recipes, flavours, restaurants, and healthy eating. But very.....

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Thenammai Lakshmanan
under Food & Drink

CHICKEN TUKADA:-

CHICKEN TUKADA:-NEEDED:-CHICKEN WITH BONES - 250 GMS ( MAKES INTO TINY PIECES)RED CHILLI POWDER - 2 TSPEGG - 1 NOGINGER GARLIC PASTE - 1 TSPCORN FLOUR - 1/2 TBLSPNSALT - 1 TSPOIL - FOR FRYINGMETHOD:-WASH THE CHICKEN WELL AND ADD ALL THE INGREDIENTS. STIRR WELL AND MARINATE FOR 2 HOURS. HEAT OIL AND DEEP FRY. SERVE HOT WITH LEMON RINDS AND ONION RINGS...

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