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Thenammai Lakshmanan
under Food & Drink

RAGI DOSA.

RAGI DOSA.RAGI DOSA.:-NEEDED:-RAGI - 1 CUPRICE - 1/4 CUPORID DHAL - 1/4 CUPSALT - 1/2TSPCHOPPED ONION - 1/4 CUPCHOPPED GREEN CHILLIE - 1 TSPJEERA - 1/3 TSPASAFOETIDA - 1 PINCHOIL - 5 TSPMETHOD:-WASH & SOAK RAGI, RICE AND ORID DHAL SEPERATELY FOR 2 HOURS. GRIND WELL WITH SALT. TO THE BATTER ADD CHOPPED ONION, GREEN CHILLIE,JEERA AND ASAFOETIDA. HEAT THE DOSA PAN AND PREPARE DOSAS.. SERVE HOT WITH RED CHILLIE CHUTNEY...

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rupam sarma
under Food & Drink

Kattha Katte

Recently visit "Kattha Katte" with my friends. If you love South Indian flavors, Kattha Katte is definitely worth a visit. The place has a lovely vibe and serves some really comforting food. I tried the Idli -soft, fresh, and perfectly satisfying. My friends went for the Dosa, Vada, Tomato rice, and their famous filter coffee. Every dish felt authentic......

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Neerja Bhatnagar
under Food & Drink

10 Easy Indian Meals From a Nearly Empty Kitchen

What to Cook When There Is Nothing at HomeThere comes a moment in every kitchen when you open the fridge... and silence stares back.No vegetables.No fancy ingredients.Just a few basic staples sitting quietly in the corner -- flour, rice, maybe an onion, perhaps some curd.And yet, Indian kitchens have always known a secret: you can still cook a satisfying meal even when it feels like there is nothing.....

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