The Del Monte Blogger Recipe Carnival (149)

#DelMonteRecipes

Megha Sharma

Votes3
36

Spaghetti Aglio Olio e Pepperonico With A Twist!

eugenicist.wordpress.com - Be it the beautiful environs of the country, its rich culture, it's oh so drool-worthy menfolk!, or it's divine cuisine - my heart skips a beat for all things Italian indeed. So, to...
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Pallavi

Votes8
38

Chocolate cake with Peach Mousse

thoushaltcook.com - I made this cake for my birthday. The combination was stunning. Well worth the try.
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Sumit Surai

Votes3
41

Prune Patishapta

sumitsurai.com - A Bengali sweet with a tangy twist
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Kappu

Votes10
36

Mushroom Soy Gravy

grafitti-on-my-wall.blogspot.com - A little Del monte sauce and life goes IalsoLikeVeggies :D
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Jaleelakamal

Votes5
61

Arabian Salad Pineapple with Cabbage Salad

cookbookjaleela.blogspot.com - Pineapple salad is very good side dish for biriyani ,kuboos and paraatha Bachelor can eat this salad spread it on bun, bread It is use full and easy for bachelor and all for their breakfast and...
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Ruchira Hoon

Votes2
NA

Prune and chocolate olive oil cake. Gluten-free

thegreatcookaroo.com - A gluten-free prune, chocolate and olive oil cake that's fudgy, gooey and a superb dessert
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Radhika Subramanian

Votes11
73

Baby Corn Satay

ticklingpalates.com - This satay will make a perfect starter in any party and also perfect to have on a monsoon evening.
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asteria is here..

Votes8
36

The (mis)Invention!!!!

asteriascanvass.blogspot.com - Del monte reminded me of this incident back in college.Read ahead to find out how I got saved from a goof-up.
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Rajeev Mahajan

Votes2
33

Dinner du Jour - Healthy and Wholesome

rajeevmahajan.com - As the the Worldfoody.com page on Facebook says that the adventurous food lover in you would try the recipes, adjust ingredients to suit your tastes, then call them your own. That's what Neeti...
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Nelton D'Souza

Votes14
25

The mouth watering Pineapple Upside Down Cake

justamin.blogspot.com - This is one of my all-time favourite cakes. Fell in love with it when I tasted it first and still in love with it. The heavenly blend of caramel, pineapple and cake that makes you go upside-down.
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