Prabhavathi.K

blogs from chennai

Art on the hand (6 votes)
Posted 15 years ago under Offbeat > Hobbies
Painting (31 votes)
Posted 15 years ago under Entertainment > Arts & Theatre
Grapes-jam (14 votes)
Posted 15 years ago under LifeStyle > Food & Drink
Pistachio - kulfi (5 votes)
Posted 15 years ago under LifeStyle > Food & Drink
Chintu’s Tiffin (17 votes)
Posted 15 years ago under Entertainment > Book Reviews
Sacrifice (5 votes)
Posted 15 years ago under Entertainment > Book Reviews
Birth of a Writer (3 votes)
Posted 15 years ago under Entertainment > Book Reviews
Expectations (7 votes)
Posted 15 years ago under Entertainment > Book Reviews
my day as a teacher (4 votes)
Posted 15 years ago under LifeStyle > Education
Ooops test again (4 votes)
Posted 15 years ago under LifeStyle > Education

Papad Carrot Chaat
Ingredients: Peppercorn Papad 2 Grated Carrot -½ cup Grated Mango - ½ cup Chopped Tomato -½ cup Chopped Onion -½ cup Roasted Peanuts -2 tbsp Lemon Juice - ½ Tbsp Cilantro few sprigs Red Chilli Powder few Pinches Chaat Masala - ¼ tsp Salt to taste Method: In a mixing bowl, mix together grated carrot,...
Posted on 25 July 2016 | 3:12 pm
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Coconut barfi / laddus
Ingredients: 1 lb (500 grams) Coconut powder I can of condensed milk Method: Separate about 2 table spoons of coconut powder aside for garnish. Mix the two ingredients. When thoroughly mixed form into laddus. To make exactly the same size laddus, you can use a ice cream scoop, a kitchen weighing sca...
Posted on 13 July 2016 | 12:11 pm
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Basoondi
Basoondi is a rich Indian sweet. Since it is highly rich in calories, it is normally a festive treat and basically thickened milk flavored with saffron or fruits or nuts. Ingredients: Whole / Skimmed Milk 4 cups Pistachios -5 Almonds - 3 Charoli - 1 tsp Saffron few strands Sugar 1/2 cup Method: Soak...
Posted on 13 July 2016 | 12:06 pm
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